Make and share this Corned Beef Bagel Dip recipe from Food.com.
Author: MK Lady
I found this recipe from PETITCHEF, it looks like the dish I cooked before. So I wish you like it....
Author: Chef Intesar
Make and share this Spicy Sugar Crusted Salmon recipe from Food.com.
Author: invictus
This one comes from Chowhound - I've not tried it yet, but it looks like a lovely and refreshing summer soda!
Author: Katzen
Make and share this Roasted Orange Chipotle Shrimp recipe from Food.com.
Author: Brookelynne26
This comes from Southern Living. Served at Bald Eagle Ranch in Bandera, Texas. I am still cleaning out my stash and wanted to save. It sounds wonderful.
Author: TXOLDHAM
Memories of dime store brittle with ribbons of coconut inspired me to try my own. The vanilla scent of Meyers Rum brought that addition. Basic peanut brittle with a great scent! These directions are for...
Author: Iwanttobemartha
Make and share this No Cook No Class Shrimp Dip recipe from Food.com.
Author: Auntie Jan
This is such a different take on chicken salad, and I'm sure that you will enjoy it . The tartness of the cranberries, just give it a totally different flavor.
Author: Chef mariajane
I made this little appetizer up in a pinch one day (when I was out of eggs and Mean Chef was coming to dinner). Most people do not see dates sliced like this, but they look so artful and the sweetness...
Author: Gay Gilmore
This seasoning is wonderful for flavoring many dishes but I like using using it on fried chicken and fish. Recipe source: Bon Appetit (February, 1987)
Author: ellie_
Make and share this Smoky Hard Boiled Eggs recipe from Food.com.
Author: mario 66
I work at a wine bar and this is probably one of the most popular flat bread that is on the menu and so easy to make. The truffle oil makes a huge difference.
Author: parker82
Make and share this Apple Squash Soup recipe from Food.com.
Author: Chef mariajane
Make and share this Annie's Spinach Salad recipe from Food.com.
Author: LizAnn
A quick and easy recipe when you don't have time to wash, peel and chop fresh fruit. This salad is suitable for both winter and summer menus. Recommended to be served in individual glass bowls. This recipe...
Author: internetnut
A George Stella low-carb BBQ sauce. Makes a large quantity and I wanted to scale it down! Also wanted some reviews.
Author: Mr. Capers
This recipe comes from one of the girls that I work with, Mindy Czyzewski. She brought them in one day for an office party and everyone was totally raving about them. I had to call her and ask her for...
Author: senseicheryl
Tickle you taste buds with this Hearty, Comforting, Spicy Soup. It is thicken with pumpkin puree and tomato paste. A culinary flavor explosion from the onion, garlic, lime, chipotle and dried chili. Textures...
Author: Rita1652
Another classic from Minute Rice - So tasty - For a "S'more" style version, substitute crumbled crackers for the chopped toasted pecans.
Author: Chef mariajane
This one was hard to post. Its done by taste. I did my best with instructions but solely depends on your taste. How strong do you want it? Add more leeks, etc. But over all a fantastic tasting dip. Reminds...
Author: Mandy ny
This is a quick appetizer that is great for potlucks and snacks. Vary the amount of jalapenos you use depending on how hot they are. If you want milder poppers remove the seeds and inner membrane from...
Author: Pie Queen
A dark gravy to eat over biscuits for breakfast. Serve with eggs, sliced tomatoes and cantaloupe--yum yum!!! This was a regular breakfast in my upstate S.C. home.
Author: katybugkaren
Pan seared scallops with balsamic white wine sauce. As is from Cooking Light September 2002. I usually add either a touch of thyme or some penzey's mural of flavor at the end to liven up the sauce.
Author: Princess Lisa
I put these ingredients together for a low fat dressing because we like "Hidden Valley Ranch salad dressing and seasoning mix" Simple and delicious and quick
Author: ROSAMARIA
Make and share this Tropical Fruit Fluff recipe from Food.com.
Author: CJAY8248
Make and share this Star Fruit (Carambola) Salad With Raspberry Vinaigrette recipe from Food.com.
Author: Ambervim
This is an adopted recipe that I did a bit of tweeking to. To be used as Salt in brines or for dry Salting. This is for 25 lbs of any kind of meat.Go to my Classic Brine for Poultry, Shellfishs and Pork...
Author: Rita1652
From Dr. Weil. This is a great taste accompaniment to bread instead of butter or olive oil and balsamic vinegar. It is a versatile accompaniment for toasted baguettes or warm crepes. You can also use it...
Author: canalgirl
A simple, light soup not short on heat or spice. It's traditionally served over a butane flame, so the broth remains hot, and a heavy dose of heat is delivered from two types of thinly sliced chiles.
Author: momaphet
As the holidays approach, I am looking for more mixes to make as gifts. I am including the recipe, and some suggested uses. Enjoy!
Author: Loves2Teach
From Aglaia Kremezi. Use this oil to season steamed potatoes and grilled meat, poultry or fish. 1-2 weeks standing time.
Author: evelynathens
Make and share this TahnAbour - Hot Yogurt Soup recipe from Food.com.
Author: Angelika1968
Yuuummmm.....shrimps in a flavorful buttery garlic sauce. What could be better. Perfect over hot pasta.
Author: Baby Kato
A creepy trail mix for all of your favorite trick-or-treaters! You will also need medical qauze and black buttons for this recipe.
Author: Southern Polar Bear
What a great condiment for grilled vegetables. Now I am not going to tell you how to grill your vegetables ... outside grill, inside grill, either way. Personally, I do nothing more than olive oil, salt...
Author: SarasotaCook
A delicious marinade makes this chicken so good! Wonderful on the grill or fixed indoors. Fill free to adjust the adobo sauce to your taste. We add more because we like it really spicy. Cook/Prep time...
Author: Sassy in da South
This healthy side dish has a grown up tasty twist! Oil infusion is a great way to enhance the flavor of your dishes! VIDEO https://www.youtube.com/watch?v=zie8-GxQ4_I
Author: CLUBFOODY
If you like Mac & Cheese and veggies, then you will love this recipe. It is one of my favorites.
Author: 4-H Mom
A friend prepared this as an hors d'oeuvre. I normally hate goat cheese but ate one to be polite. Imagine my surprise to discover how tasty (and easy) they are.
Author: nenejkmd
Make and share this Ham and Cheese Crostini recipe from Food.com.
Author: dicentra
Make and share this Cooked Vegetables Spice Mix recipe from Food.com.
Author: Sharon123
I made Ceil in NJ's homemade ravioli and was looking for a rich but smooth sauce to accompany it. Tomato based with cheese, cream, pesto, and garlic. A great combination! This sauce is also excellent in...
Author: smoke alarm jr
From The Complete Idiot's Guide to Quick & Easy Low Carb Meals. Per Serving: 218 calories, 16g protein, 6g carbs, 1 fiber, 5 net carbs, 16g fat, 2g sat fat, 28mg cholesterol, 622 mg sodium
Author: mariposa13
Our public library started a spice club, where once a month, we get a spice and a recipe to use it in. The library suggests books relevant to the spice and we submit photos of the finished dish. This was...
Author: duonyte