Make and share this Feta and Garlic Dip With Nasturtiums recipe from Food.com.
Author: Alia55
Make and share this No Cook No Class Shrimp Dip recipe from Food.com.
Author: Auntie Jan
I love this marinade! I marinated fajita steak strips for less than an hour and it was still very flavorful. Ancho chile power is mild, so don't be afraid. Oh, I can't say it enough...season meat with...
Author: gailanng
Make and share this Calabrian Cracked Olives recipe from Food.com.
Author: katie in the UP
This is such a wonderful salad dressing. It is my absolute favorite. It is hard to believe it is only three ingredients. I am a diabetic, so I substitute two to three packets(to taste) of Splenda for the...
Author: beth2440
I love cornbread of all kinds and have a couple of sweet potato to use, found this recipe, but modified it to have more sweet potato, used less baking powder (from 1 tablespoon to 1 teaspoon and added...
Author: Nado2003
I found this recipe for catching fruit flies in our local paper last year at the end of the season. . I remembered having it when the fruit flies hatched this year..And It Works!!
Author: Potluck
Tickle you taste buds with this Hearty, Comforting, Spicy Soup. It is thicken with pumpkin puree and tomato paste. A culinary flavor explosion from the onion, garlic, lime, chipotle and dried chili. Textures...
Author: Rita1652
Make and share this Caesar Salad with Red Chile dressing recipe from Food.com.
Author: JillAZ
Make and share this Corn, Tomato, and Shrimp Saute recipe from Food.com.
Author: Psugrl
This comes from Southern Living. Served at Bald Eagle Ranch in Bandera, Texas. I am still cleaning out my stash and wanted to save. It sounds wonderful.
Author: TXOLDHAM
I've had this recipe for a long time and haven't had a chance ot try it out, but it sounded so delicious that I thought I'd post it and see if someone else wanted to try it - There are 10 dill crowns needed...
Author: Chef mariajane
Memories of dime store brittle with ribbons of coconut inspired me to try my own. The vanilla scent of Meyers Rum brought that addition. Basic peanut brittle with a great scent! These directions are for...
Author: Iwanttobemartha
I think this is a Julia Aitken recipe. So easy to make and perfect for a summer dessert. If you do not have fresh raspberries you can substitute fresh sliced strawberries or blueberries. Also, the amount...
Author: waynejohn1234
This is a real easy and tasty dip recipe I got from a family friend. With the holidays coming and everyone scrambling for "party fixins", thought I'd share with the Zaar family. This is fairly reasonable...
Author: Laudee
I feel guilty eating regular Ranch dip made with sour cream, so I made a variation on the recipe that is a little bit healthier.
Author: Jen1971
Make and share this French Roast Spice Rub recipe from Food.com.
Author: zeldaz51
There are a few substitute recipes on here for specific cream based soups (Cream of Something soups) but this one is quite different in that it does not use powdered milk or is it specific to one flavor...
Author: HokiesMom
Make and share this Quick Chickpeas Salad recipe from Food.com.
Author: susie cooks
This is from Cooking Light. Just looks like a nice variation on the same old chicken salad...we'll see if I can get DH into it (heaven forbid there are no grapes like his mom's LOL!). Posting for safekeeping....
Author: smellyvegetarian
Make and share this Nectarine Pineapple Smoothie recipe from Food.com.
Author: Sydney Mike
My sis-in-law Bonita Arber made this this weekend for a Mother Daughter Tea at her church.She said it is fabulous! She put it on my cranberry scones and said they were delicious together. Bonita is a great...
Author: Ann Arber
Another classic from Minute Rice - So tasty - For a "S'more" style version, substitute crumbled crackers for the chopped toasted pecans.
Author: Chef mariajane
Make and share this Tropical Fruit Fluff recipe from Food.com.
Author: CJAY8248
Make and share this Roasted Orange Chipotle Shrimp recipe from Food.com.
Author: Brookelynne26
This is a cheap homemade play dough recipe. It's a little different texture than plan flour and salt play dough.
Author: The Daycare Lady
I made this little appetizer up in a pinch one day (when I was out of eggs and Mean Chef was coming to dinner). Most people do not see dates sliced like this, but they look so artful and the sweetness...
Author: Gay Gilmore
Make and share this Asian Tuna and Cabbage Salad recipe from Food.com.
Author: dicentra
Make and share this Apple Squash Soup recipe from Food.com.
Author: Chef mariajane
From an old, old cookbook my aunt had called Home Cooking. Put out by the Polytechnic Methodist Church in Fort Worth, TX
Author: True Texas
This is a delicious dip that is very healthy and encourages eating fruits and vegetables. You can make this as low-fat no-fat as you'd like.
Author: CoffeeB
1st place winner submitted by Hazel Catlin. I found this recipe in The Evening Times Holiday Cookbook newspaper. I have not tried this recipe, but I'm posting this recipe for safe keeping.
Author: internetnut
This can be used in soups, and also to cook stuffed squash and zucchini in, as well as for making mansaf.
Author: Palis Favorites
Make and share this Zippy Chicken Soup recipe from Food.com.
Author: Gadget_Queen
Make and share this Bread Pudding 101 recipe from Food.com.
Author: Chef mariajane
Make and share this Kitchen Spice Mix recipe from Food.com.
Author: PalatablePastime
From Dr. Weil. This is a great taste accompaniment to bread instead of butter or olive oil and balsamic vinegar. It is a versatile accompaniment for toasted baguettes or warm crepes. You can also use it...
Author: canalgirl
Make and share this Fat Free Spinach Dip recipe from Food.com.
Author: nips5719
I was putting up wallpaper a few days ago and the darn stuff wouldn't adhere to the wall even tho it was prepasted! I made and used this, and it worked great. I love this stuff! I did use just half the...
Author: Colorado Lauralee
I got this recipe from out of the Sept. 2004 issue of BBC Good Food Magazine. It is gorgeous and I have made it 4 times already this week, once for company. My company loved it as well. It is easy to do,impressive,...
Author: MarieRynr
Our public library started a spice club, where once a month, we get a spice and a recipe to use it in. The library suggests books relevant to the spice and we submit photos of the finished dish. This was...
Author: duonyte
Make and share this Green Peppercorn Mustard recipe from Food.com.
Author: Bev14637
I work at a wine bar and this is probably one of the most popular flat bread that is on the menu and so easy to make. The truffle oil makes a huge difference.
Author: parker82
Make and share this Grapefruit Mint and Arugula Salad recipe from Food.com.
Author: dicentra
Strictly for the Bath Goddess. This recipe softens and nourishes tired, dried out skin. Indulge in pure luxury, especially when using essential oils. To get the maximum benefit, shower and exfoliate before...
Author: Abby Girl
My poor pooch had a couple of fleas on her this summer (never had this issue before) and I needed a way to bathe her and kill the fleas without causing skin reactions as she has so many allergies. I found...
Author: HokiesMom
A friend prepared this as an hors d'oeuvre. I normally hate goat cheese but ate one to be polite. Imagine my surprise to discover how tasty (and easy) they are.
Author: nenejkmd
From the 1001 Cocktails website, this cocktail includes lime juice and mixer added to gin, brandy and cherry heering, a Danish liqueur with a dark cherry taste.
Author: Northwestgal